Crepes are the ultimate breakfast or dessert option—light, versatile, and absolutely delicious. With a few basic ingredients, you can make a batch of perfect crepes that pair beautifully with a range of toppings and fillings. Whether you’re in the mood for something sweet or savory, this classic crepe recipe, inspired by Martha Stewart, has you covered. And with a few adjustments, it’s even richer and more tender!
Why Crepes Are So Perfect
One of the greatest things about crepes is that they go with almost anything. Want something sweet? Add Nutella, strawberries, or bananas. Looking for something savory? Try scrambled eggs, cheese, or even smoked salmon. They’re like a blank canvas for whatever flavors you’re craving.
Tips for Perfect Crepes Every Time
- Use Room-Temperature Ingredients: Let the eggs and milk warm up to room temperature to avoid lumps.
- Rest the Batter: Allow the batter to sit for 30 minutes. This resting time helps create softer, more delicate crepes.
- Thin Consistency: Crepe batter should be pourable and thinner than pancake batter. Add a little more milk if it’s too thick.
- Low, Steady Heat: Use medium-low heat to cook the crepes evenly and avoid burning.
Classic Crepe Recipe with Vanilla
Ingredients
- 1 cup all-purpose flour
- 1 ½ cups milk (room temperature)
- ¼ teaspoon salt
- 3 large eggs (room temperature)
- 3 tablespoons butter, melted (salted or unsalted)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a mixing bowl, whisk together flour and salt. Create a well in the center, add the eggs, and gradually whisk in the milk, vanilla extract, and melted butter until smooth.
- Rest the Batter: Cover and let it rest for 30 minutes to allow the ingredients to meld.
- Heat the Pan: Preheat a nonstick skillet over medium heat and brush with a small amount of butter.
- Cook the Crepes: Pour about ¼ cup of batter into the pan, tilting to spread it evenly into a thin layer. Cook for 1-2 minutes or until the edges turn golden. Flip and cook the other side for another minute.
- Serve Warm: Now the fun part! Add your favorite toppings and serve immediately.
Topping & Filling Ideas
- Sweet Options: Nutella, strawberries, bananas, powdered sugar, whipped cream, honey, chocolate sauce, or a sprinkle of cinnamon.
- Savory Options: Scrambled eggs, cheese, smoked salmon, ham, mushrooms, or fresh spinach.
Flavor Variations
- Sweet Crepes: Add an extra dash of vanilla or a sprinkle of cinnamon.
- Savory Crepes: Omit vanilla and add herbs or spices to the batter.
The Perfect Treat for Any Time of Day
This crepe recipe, with its extra egg, butter, and hint of vanilla, results in perfectly tender, slightly sweet crepes that make every meal special. Whether you’re planning a cozy breakfast or an elegant dessert, crepes make it easy to create something delicious. Enjoy!
