The Perfect Homemade Waffle Recipe for Breakfast Lovers
Nothing says "Good Morning!" quite like a plate of homemade waffles, fresh off the iron, crispy on the outside, and soft on the inside. If you're looking for a simple…
Nothing says "Good Morning!" quite like a plate of homemade waffles, fresh off the iron, crispy on the outside, and soft on the inside. If you're looking for a simple…
When you're craving something bold, savory, and comforting, beef barbacoa cooked in a crockpot is the perfect solution. This dish is wonderfully adaptable for family dinners, meal prep, or gatherings.…
There’s something almost magical about a snowy day—how it blankets the world in silence, slowing everything down. It’s the perfect time to snuggle under a blanket, turn on some good…
Winter's chill brings a perfect time for a warm, comforting bowl of beef stew. It's filled with tender meat and tasty root vegetables. This classic dish is a favorite in…
Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup. Baklava Ingredients When making this baklava recipe, it helps…
Gyros is a Greek dish. Common comfort food on Balkans. Ingredients: 2 lb / 1 kg chicken thigh fillets , boneless skinless MARINADE: 3 large garlic cloves , minced (~…
Pljeskavica is not your average burger. These Serbian pork and beef patties are full of flavor and they are huge!!!! Serve them inside pita bread with onion, pickles, and national…
Halva is a Middle Eastern treat made from tahini that is similar to fudge, but much better! INGREDIENTS1 1/2 c. tahini3/4 tsp. kosher salt1 1/2 c. granulated sugar1/3 c. water1/2 vanilla…
Make your own homemade chicken souvlaki with fluffy pita bread and creamy tzatziki sauce with this easy to follow Greek chicken souvlaki recipe, now with my hands on video as…
Moussaka (mousaka) is without a doubt, Balkan’s most popular, traditional dish! You’ll be hard pressed to find a taverna that doesn’t serve it or a household that doesn’t make it!!!…
Ingredients FOR THE PORK LOIN 3- pound pork loin1 tablespoon olive oil FOR THE SPICE RUB 1 teaspoon sweet paprika1 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon dried thyme1/2 teaspoon dried rosemarysalt and fresh ground pepper, to taste FOR THE HONEY GARLIC GLAZE 4 cloves garlic, minced1/4 cup honey3 tablespoons low-sodium gluten…
Sarma commonly marketed as stuffed grape leaves or stuffed cabbage leaves, is a stuffed dish in Southeastern European and Middle Eastern cuisine that comprises fermented leaves—such as cabbage, patencia dock,…