Nothing says “Good Morning!” quite like a plate of homemade waffles, fresh off the iron, crispy on the outside, and soft on the inside. If you’re looking for a simple yet delicious waffle recipe that’s sure to become a family favorite, you’re in the right place! This recipe combines rich ingredients to create a fluffy, golden waffle with the perfect balance of flavor and texture.
Ingredients:
- 6 tablespoons unsalted butter, plus more for greasing the waffle iron
- 2 cups (240 grams) all-purpose flour
- 1 tablespoon (15 grams) sugar
- 1 teaspoon (8 grams) baking powder
- 1 teaspoon (5 grams) fine sea salt
- ½ teaspoon (3 grams) baking soda
- 1 cup plain yogurt or a simple substitute (see note below)
- 1 cup milk
- 4 large eggs
Simple Substitution for Yogurt and Milk:
If you don’t have yogurt on hand, you can easily make a buttermilk substitute! Simply combine 2 cups of 2% milk with 4 tablespoons of white vinegar. Let this mixture sit for about 5 minutes. The vinegar will slightly curdle the milk, creating a tangy “buttermilk” that gives your waffles the same great flavor and fluffiness.
Instructions:
- Preheat Your Waffle Iron: Make sure your waffle iron is ready to go so the batter can cook evenly. Grease the waffle iron with some melted butter for an extra crisp and golden crust.
- Melt the Butter: In a small saucepan or microwave, melt the 6 tablespoons of unsalted butter. Allow it to cool slightly while you prepare the rest of the ingredients.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. This ensures that all the ingredients are evenly distributed.
- Prepare the Wet Ingredients: In another bowl, whisk together the yogurt (or your prepared milk and vinegar substitute), milk, and eggs. Slowly add the melted butter to the wet ingredients, whisking continuously.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined—overmixing will lead to tougher waffles. The batter should be thick and slightly lumpy.
- Cook the Waffles: Pour about ½ cup of batter into the center of the waffle iron (adjust as needed depending on your waffle maker’s size). Cook until golden brown and crisp, usually 4-5 minutes, but follow your waffle maker’s instructions for best results.
- Serve and Enjoy! Top your waffles with fresh fruit, syrup, whipped cream, or any of your favorite toppings.
Tips for the Best Waffles
- Don’t overmix the batter. Overmixing can cause the gluten in the flour to develop too much, making the waffles less fluffy.
- Use room-temperature ingredients when possible. This helps the batter mix more smoothly and evenly.
- Grease your waffle iron well. This is especially important if you want crispy, golden waffles that don’t stick.
Topping Ideas
- Classic: Maple syrup and a pat of butter
- Fruity: Fresh berries, banana slices, or sautéed apples with cinnamon
- Decadent: Whipped cream and chocolate chips
- Nutty: Peanut butter and honey
Why You’ll Love This Recipe
These waffles are a fantastic mix of crispy and fluffy, with a light tang from the yogurt or buttermilk substitute that pairs wonderfully with sweet or savory toppings. Whether you’re whipping these up for a cozy weekend brunch or a quick weekday treat, this recipe is sure to bring smiles to the table.
Final Thought
Homemade waffles have a way of making any morning feel special, and with this recipe, you’ll get perfect waffles every time. So, fire up your waffle iron, gather your ingredients, and get ready for a breakfast that’s truly worth savoring!
